Best Wheat Flours & Meals for Sourdough Bread (2026)
We ranked flours by grain type suitability for sourdough, milling (whole vs. refined), certification (organic/non-GMO), user ratings, and value per package
This roundup identifies wheat flours and meals suited for sourdough baking, focusing on grain type, milling level, and baking performance. Picks were chosen by evaluating flour type (einkorn, spelt, whole wheat), certification (organic, non-GMO), milling form, and value for common sourdough uses
Top Picks
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1
Jovial Einkorn Unbleached All Purpose Flour - 32 Oz (3 Pack)
Einkorn-based flour for bread, sourdough, and baking. Supports lighter gluten and nutrition through lutein and vitamin E. Users note good taste and gluten tolerance, with mixed views on value for money
- high-protein einkorn flour
- organic and non-GMO
- gluten-tolerant for some individuals
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2
Arrowhead Mills Organic Spelt Flour – 22 oz bag (pack of 6)
Organic whole-grain spelt flour from Arrowhead Mills, non-GMO and kosher dairy. Noted for a smooth, fluffy texture and nutty flavor; suitable for gluten-free baking discussions. Customers mention good baking performance despite some concerns about shelf-life notes
- organic whole grain
- non-GMO
- nutty flavor
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3
Jovial Einkorn Whole Wheat Flour - 2 lb (3 pack)
Einkorn-based whole wheat flour for sourdough and bread baking; lighter gluten, nutritious profile. Customers note quality, great taste and easy digestibility
- organic einkorn wheat
- high-protein bread flour
- nutrient-rich with B vitamins and minerals