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Best Pie Pans for Apple Pie (2026)

We selected pans by comparing 9-inch ceramic and stoneware models on fit for apple pies (diameter/depth), material heat performance, fluted vs straight rims, user ratings, and relative value

Top Picks

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    Emile Henry 9" Pie Dish

    Emile Henry 9" Pie Dish

    Emile Henry • ★ 4.0/5 • Mid-Range

    Ceramic pie dish from Emile Henry, made in France with Burgundy clay for even heat. Deep dish design aids sturdy pies and easier cleaning, based on customer feedback

    • even heat retention
    • deep dish capacity
    • oven-to-microwave safe
    Check current price on Amazon →
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Buying Guide

Choose the right diameter and depth

Apple pies typically bake best in 9-inch pans; decide between standard and deep-dish depending on how thick you want the fruit layer and how much filling you plan to use

Prefer ceramic or stoneware for even browning

Ceramic and stoneware retain heat and promote even browning, making brands with these materials a solid choice for consistent crust color and cooked-through fillings

Check for fluted or straight sides

Fluted rims help shape decorative edges and stabilize a top crust, while straight-sided pans can make slicing and serving easier—pick based on presentation versus practicality

Consider set vs single pan value

Buying a set of two pans can be cost-effective for bakers who rotate pies often or want a backup, whereas a single higher-end dish may offer longer-term durability

Look at oven- and temperature-safety

Verify that the pan's ceramic or stoneware construction is rated for typical baking temperatures used for apple pie (commonly up to 450°F) to avoid thermal shock or damage