Best Commercial Grease Traps (2026 Guide)

We prioritized products with high user ratings and review volume, durable construction (stainless or carbon steel), clear capacity or GPM specifications, and relevance to commercial kitchen workflows

This roundup evaluates top-rated commercial grease traps and related grease-management accessories for professional kitchens, focusing on durability, capacity, and installation type. Selections were based on aggregated user ratings, review volume, material construction, and common commercial use cases to help facilities managers and contractors compare options efficiently

Top Picks

  1. 1
    Grease cup holders for commercial kitchen canopy hoods

    Grease cup holders for commercial kitchen canopy hoods

    OCS Parts • ★ 3.9/5 • Mid-Range

    Grease cup holders capture grease and contaminants to prevent clogs in exhaust systems. Durable construction withstands busy kitchens; 4" deep drip pan efficiently collects grease. Customer insight: positive feedback on effectiveness

    • efficient grease management
    • durable build
    • 3-4 inch depth ideal for collection
    Check current price on Amazon →
  2. 2
    BEAMNOVA 25lb stainless grease trap, side inlet

    BEAMNOVA 25lb stainless grease trap, side inlet

    BEAMNOVA • ★ 3.7/5 • Premium

    Stainless steel grease trap with 25lb capacity and side inlet. Easy installation with outlet pipe and full accessory set; improved welding and rubber seal reduce leakage. One customer notes easy cleaning and good value for money

    • stainless steel 1.2mm construction
    • leak-resistant seal with rubber ring
    • includes outlet pipe and full accessories
    Check current price on Amazon →
  3. 3
    Grease trap 5 GPM under sink (plastic) for kitchens

    Grease trap 5 GPM under sink (plastic) for kitchens

    Beseder • ★ 3.5/5 • Premium

    Durable plastic grease trap for under-sink use in commercial kitchens. 1/4-inch thick walls provide protection and easy maintenance; fits under standard sinks. Customers note easy installation and effective grease and debris removal

    • tough walls for durability
    • manageable dimensions for under-sink fit
    • effective grease removal
    Check current price on Amazon →
  4. 4
    BEAMNOVA 8lbs Commercial Grease Trap Stainless Steel Interceptor

    BEAMNOVA 8lbs Commercial Grease Trap Stainless Steel Interceptor

    BEAMNOVA • ★ 3.5/5 • Mid-Range

    Stainless steel grease trap for restaurants with larger capacity and included outlets, manual, and accessories. Supports FOG separation by allowing fats and oils to float while solids sink; enhanced welding and sealed components reduce leakage. Customer note: value for money with mixed effectiveness feedback

    • larger capacity
    • sealed components to prevent leakage
    • complete accessory set
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  5. 5
    John Boos carbon steel grease interceptor, 14.2"L x 11.2"T x 10.5"W

    John Boos carbon steel grease interceptor, 14.2"L x 11.2"T x 10.5"W

    John Boos • ★ 3.3/5 • Premium

    Carbon steel grease interceptor with 8 lb capacity and corrosion-resistant coating. Includes a non-skid deck plate, locking lid, removable baffle, and flow-control tee; certified by the Plumbing and Drainage Institute. Customer note: durable quality and exact fit, with mixed opinions on size and durability

    • 8 lb grease capacity
    • non-skid lockable deck plate
    • t-vent flow-control tee included
    Check current price on Amazon →
  6. 6

Buying Guide

Choose the right capacity

Match grease capacity and GPM rating to kitchen output—options here range from small under-sink units to larger interceptors suited for higher flow

Prefer durable materials

Stainless or carbon steel bodies resist corrosion and abrasion in commercial settings, while plastic units may be appropriate for light-duty or budget installations

Consider installation type

Under-sink traps, inline interceptors, and canopy-mounted drip accessories each require different clearances and plumbing connections—verify compatibility before purchasing

Look at serviceability

Choose models with accessible lids, simple internal baffles, and parts availability to make cleaning and maintenance faster and reduce downtime

Check certifications and local codes

Confirm the trap meets local plumbing codes and grease control regulations; some commercial kitchens require certified interceptors or specific sizing