Barbecue Skewers

Skewers come as metal (stainless steel), bamboo/wood, and reusable flat or round designs; choose stainless steel for durability and easy cleaning, bamboo for disposable convenience and lower cost, and flat or twisted shapes to reduce food spinning when turning. Consider skewer length (12–18 inches common), thickness (thicker for heavier pieces), and whether you need features like handles or reusable racks

Prices vary by material, set size, and extras; budget options are often under $20 for basic bamboo packs or small stainless sets, while premium multi-piece stainless sets with carrying cases or specialized racks cost more. Larger sets, thicker or longer skewers, and included accessories raise the price

Stainless steel skewers are more durable, reusable, heat-resistant, and easier to clean, making them cost-effective over time; bamboo skewers are disposable, inexpensive, and fine for occasional use but may char unless soaked and need replacement each time

Allow skewers to cool, wipe or soak to loosen food, then wash with warm soapy water or place in the dishwasher if rated dishwasher-safe; dry thoroughly to prevent corrosion on lower-grade metals and store flat or in a case to avoid bending

Choose flat, wide, or twisted skewers and models with notches or grips near the tip; these shapes create more surface contact with food and help keep pieces from rotating when you turn the skewer

Yes—use shorter pieces, cut vegetables to uniform size, opt for flat or wide skewers, and thread items tightly but not overly compacted; for very delicate items consider grill baskets or mats to avoid slippage

Handle hot skewers with tongs or heat-resistant gloves, soak wooden skewers before grilling to reduce burning, keep sharp tips covered or pointed away when storing, and keep sets with small parts out of reach of children