Candle Making Wax

Common candle waxes include soy (plant-based, burns cleaner and holds scent well), paraffin (petroleum-derived, excellent scent throw and color vibrancy), beeswax (natural, long-burning with a honeyed aroma), and blended waxes (combinations to balance melt pool, scent throw, and hardness). Each type differs in melting point, scent retention, burn time, and how it holds dyes and additives

Choose container waxes formulated to adhere to glass and produce a stable melt pool; pillar and votive waxes are harder and hold shape without a container; tealight wax is typically a firmer blend with a specific melt behavior for small molds. Check melt point and recommended use on the product description to match the candle style

Different waxes accept different maximum fragrance loads—soy and blends often accept 6–10% fragrance, paraffin can take higher loads, and beeswax usually takes less. Verify the recommended fragrance oil percentage for the wax and test small batches to avoid sweating, poor cold throw, or reduced burn quality

Higher melt-point waxes require stiffer or larger wicks to form an adequate melt pool; lower melt-point waxes may need smaller wicks to avoid tunneling and excessive soot. Use manufacturer wick recommendations as a starting point and perform wick tests with your container size, fragrance load, and ambient conditions

Bulk wax is commonly sold by weight; hobbyist quantities range from 1–10 lb packages while professional packs go to 25 lb or more. Expect budget options under $50 for small bags and larger or specialty waxes to cost more; average category prices tend to align with moderate, craft-focused pricing

Store wax in a cool, dry place away from direct sunlight and heat sources to prevent discoloration and moisture; keep containers sealed to avoid dust and contaminants. When melting, use a thermometer and double-boiler or controlled melter, avoid overheating beyond recommended temperatures, and follow safe handling for scented oils and additives

Conduct small-batch tests adjusting fragrance load, pour temperature, and cooling conditions; frosting is common with soy and can be reduced by controlling pour and ambient temperatures, sweating often indicates too much fragrance or improper cure, and weak scent throw can be improved by increasing compatible fragrance percentage or adjusting wax type