Confectionary Desserts
This category covers confectionary-style desserts and home-baked dessert guides and tools for home comfort and decor, including recipe collections and specialty confection books. It lists three indexed products with an average rating of 4.43 and mid-range prices (about $36–$47); notable contributors include The Culinary Institute of America
Top Products
Chocolates and Confections: Formula, Theory, and Technique
Peter P. Greweling, The Culinary Institute of America (CIA)
Mid-Range
Candies and Bonbons and How to Make Them
Marion Harris Neil
Mid-Range
Icing Made Easy - Practical Guide for Piping & Decorating
George F Burton
Budget