Food Mills

A food mill is a hand-cranked tool that purees and strains cooked fruits, vegetables, and sauces while separating seeds and skins; it’s ideal for making applesauce, tomato sauce, baby food, mashed potatoes, and purees without using a blender or sieve

Choose a mill size that fits your typical batch (8–12 inch bowls are common) and look for multiple discs or interchangeable plates with fine, medium, and coarse perforations so you can control texture for different foods

Stainless steel and heavy-duty aluminum bodies are durable and nonreactive with acidic foods; look for a sturdy crank, secure mounting or lip to fit pots/bowls, and removable discs for easier cleaning

Disassemble and rinse promptly after use to remove trapped food, use a brush on perforated discs, and either hand-wash or place machine-washable parts on the top rack if the manufacturer allows; dry thoroughly to prevent corrosion

Hand-cranked mills offer more control, are quieter, and require no power, while electric food processors or mills can be faster for large volumes but may not separate skins/seeds as effectively; choice depends on batch size and whether you need straining

Prices vary by size and material, with basic models often under $50 and more robust stainless or multi-disc mills commonly found in the $50–$100 range; specialty or heavy-duty commercial units can cost more

Yes—food mills are designed for hot cooked foods; use oven mitts or a pot holder when handling hot pots and ensure the mill is securely seated on the pot to avoid spills and burns