Salt Shakers

Common materials include stainless steel, glass, ceramic, and plastic; choose stainless or glass for durability and easy cleaning, ceramic for decorative looks, and food-safe plastic for lightweight, shatter-resistant options

Pick a capacity based on use: small (50–100 ml) for table use and occasional refills, medium (100–200 ml) for regular home cooking, and larger sizes for frequent use or commercial-style kitchens

Look for adjustable openings, multiple hole patterns, or shakers with different hole sizes; some designs offer flip-top lids or removable inserts that change flow rate so you can control pouring and shaking

Yes—coarse or flaky salts need wider openings or grinders; if you use kosher or coarse sea salt, choose shakers labeled for coarse salt or a shaker with larger holes or a built-in grinder mechanism

Empty and air-dry shakers periodically, wash glass and ceramic pieces in warm soapy water, avoid prolonged exposure of metal parts to moisture, and add a few rice grains to absorb moisture if clumping occurs

Features to consider include refillable tops or wide openings for easy filling, clear or transparent bodies to check levels, locking lids to prevent spills, and food-safe, BPA-free materials for safety

Salt shakers typically range from budget options under $20 to higher-end designer or specialty grinders over $50, with many well-made, functional models commonly found in the $20–$40 range