Teapots

Select material based on heat retention and taste: ceramic and porcelain are neutral and common for everyday use, cast iron retains heat longest and works well for multiple steepings, glass shows color and is good for delicate teas, and stainless steel is durable and lightweight but may affect taste with some teas

Choose by servings: small pots (12–20 oz) brew 1–2 cups for personal use, medium pots (24–40 oz) serve 2–4 people, and large pots (48+ oz) are suited for gatherings; consider whether you prefer multiple short steeps or a single large brew

Many teapots include built-in mesh or removable infusers; look for fine mesh strainers for loose-leaf tea, stainless or silicone materials for durability and easy cleaning, and a strainer design that fits securely to prevent leaves escaping while pouring

Rinse ceramic, glass, and porcelain with warm water after use and avoid abrasive cleaners; cast iron should be rinsed and dried thoroughly and occasionally lightly oiled to prevent rust; stainless steel infusers and parts are usually dishwasher-safe, but check manufacturer guidance

Yes: traditional teapots are vessels for steeping and serving tea, while electric kettles and stovetop whistling kettles are designed to heat water; some electric models include brewing functions, but material and steeping accessories still matter for flavor

Teapots span budget to premium: many functional ceramic or glass teapots are available under $50, mid-range options with quality infusers or cast iron construction commonly range higher, and specialty or designer pieces can cost more depending on materials and craftsmanship

A well-fitting lid helps retain heat and prevents spills, while a properly angled spout with a good seal and built-in strainer reduces drips and keeps leaves in the pot; test reviews for comments on pouring performance when possible