Disposable Cake & Pizza Circles

Disposable cake and pizza circles are thin, round boards made of cardboard, corrugated paper, or coated fiber used to support, transport, and present cakes or pizzas; use them when you want a hygienic, lightweight base for single-use serving, cake stacking, or takeout orders without cleaning reusable boards

Select a diameter slightly larger than the item to allow for decoration or packaging (common sizes range from 6" to 18" for cakes/pizzas), and choose thicker or double-layer circles for heavy multi-tier cakes and thinner single-ply circles for small or lightweight items

Look for circles with a moisture- or grease-resistant coating (waxed, polyethylene, or foil-laminated) and higher GSM or corrugated construction to resist oil absorption and provide rigidity under warm or heavy items

Most disposable circles marketed for cakes and pizzas are food-safe, but they are generally not designed for high oven temperatures; they are suitable for warm items and transport but avoid direct baking contact unless the product explicitly states oven-safe ratings

Buy in packs sized to your production volume—small shops often buy dozens while larger operations order hundreds; prices vary by material and size, with budget options often available under $50 for small packs and average assortment prices in the tens of dollars per pack

Yes, firm, thicker circles are commonly used as internal supports between tiers or as base plates; when stacking, combine them with appropriate dowels or supports to prevent compression and ensure stability

Store them flat in a cool, dry place away from direct sunlight and moisture; keep them in original packaging or a sealed container to prevent warping, dust, and exposure to oils or humidity that can degrade coatings