Medical Scissors & Shears

Choose by blade type (straight for sutures and trimming, bandage/shears style with angled blunt tip for cutting clothing and dressings), blade material (stainless steel for corrosion resistance), handle comfort, and intended use (medical, EMT, veterinary, or general utility)

For first responders, 5–7 inch blades with angled or blunt-tipped shears are common because they provide leverage and reduce risk of puncturing skin or tubing while cutting clothing and bandages

Stainless steel is preferred for medical tools because it resists corrosion, tolerates repeated cleaning and disinfection, and maintains edge; some models add coatings for reduced friction but plain surgical-grade stainless is most common

Clean scissors after each use with soap and water, disinfect per facility protocol (chemical disinfectant or autoclave if the tool is rated for it), dry thoroughly, and apply a drop of clip oil to the pivot periodically to keep the action smooth

Look for a blunt or rounded tip to prevent accidental skin puncture, an angled blade for safer cutting close to skin, and a secure, non-slip handle to maintain control during use

Price often reflects materials, manufacturing precision, and brand; there are reliable budget options under $50 and higher-end models with thicker stainless steel, ergonomic handles, or specialized coatings that cost more

Many metal medical scissors can be professionally sharpened and have adjustable pivots that a technician can tighten; plastic components or molded handles may limit repairability, so check construction before purchase