Baccala Prime Cod Fillets - 3 Lbs, Portuguese Cure vs Icelandic Cod Liver in Own Oil 121g / 4.3 oz (12 cans)
Overall winner: Icelandic Cod Liver in Own Oil 121g / 4.3 oz (12 cans)
Baccala Prime Cod Fillets - 3 Lbs, Portuguese Cure
Wild-caught North Atlantic cod fillets with Portuguese cure, 3-pound package. Premium, hand-cut portions for versatile dishes. Customers praise flavor and freshness, with mixed notes on moisture and thickness
Pros
- premium hand-cut fillets
- versatile for stews, soups, salads
- fabulous flavor and freshness
- not overly salty
Cons
- mixed thickness
- moisture content varies
- some find it pricey
Icelandic Cod Liver in Own Oil 121g / 4.3 oz (12 cans)
Cod liver packed in own oil with kosher certified canning. Noted for soft, buttery texture and nutritional value as a vitamin D source; some customers cite flavor on fresh bread
Pros
- kosher certified
- soft, buttery texture
- nutritional value as vitamin D source
- good flavor on bread
Cons
- oil content varies
- mixed smell and odor reports
- color reception mixed
Head-to-Head
| Criteria | Winner |
|---|---|
| Price | Threeline |
| Durability | Frank and Sal Italian Market |
| Versatility | Threeline |
| User Reviews | Threeline |