Lee Kum Kee Vegetarian Hoisin Sauce 20oz (Pack of 3) vs San-J Gluten Free Mongolian Sauce, 10 oz (pack of 6)
Overall winner: Lee Kum Kee Vegetarian Hoisin Sauce 20oz (Pack of 3)
Key Differences
LKK Lee Kum Kee (A) comes as a 20 oz bottle in a 3-pack and is noted for great flavor, consistent quality, and large bottle size, while San-J (B) is a 6-pack of 10 oz gluten-free Mongolian sauce praised for versatility and dietary attributes but noted by some as thin and with damaged bottles. Pick A if you want larger bottles, stronger user ratings, and consistent flavor; pick B if you need gluten‑free/non‑GMO versatility and multiple smaller bottles for marinades or portioning
Lee Kum Kee Vegetarian Hoisin Sauce 20oz (Pack of 3)
Vegetarian hoisin sauce for stir-fry and dipping, offering versatile flavor. Customers note good taste and quality with broad cooking uses
Pros
- good flavor
- consistent quality
- large bottle size
- great for sauces
Cons
- sealability concerns
- mixed feedback on expiration date
San-J Gluten Free Mongolian Sauce, 10 oz (pack of 6)
Gluten-free Mongolian cooking sauce for stir-fry and marinades. Made with gluten-free tamari, balanced salt and sweet flavor. Customer note: versatile for vegetables and Mongolian beef; some report thin consistency
Pros
- gluten-free & non-GMO
- versatile for stir-fry and marinades
- contains tamari for gluten-free flavor
- kosher
Cons
- some users find it very thin
- mixed value perception on price
- reports of damaged bottles
Head-to-Head
| Criteria | Winner |
|---|---|
| Price | LKK |
| Durability | Tie |
| Versatility | San-J |
| User Reviews | LKK |