The Food Lab: Better Home Cooking Through Science
A science-based cookbook that explains techniques and improves everyday cooking. Readers praise clear explanations, approachable writing, and recipes adaptable to different budgets
Highlights
- science-focused cooking
- clear, readable instructions
- broad ingredient range
Pros
- well-researched science of cooking
- accessible, novel-like writing style
- recipes easy to duplicate
- covers range from inexpensive to expensive ingredients
- helpful explanations of taste and processes
Cons
- no features listed
- no specific technique limitations provided
- no edition notes
