La Cucina: The Regional Cooking of Italy
A regionalItalian cookbook with authentic recipes and easy-to-follow directions. Noted for its helpful organization that identifies each dish's origin and practical advice
Highlights
- regional origin tagging
- clear, practical guidance
- authentic recipes
Pros
- authentic Italian recipes
- easy-to-follow directions
- regional organization by dish origin
- well-organized layout
- value for money
Cons
- absence of pictures in the book
