Bread: A Baker's Book of Techniques and Recipes
A comprehensive bread baking book with techniques and diverse recipes. Includes thorough information and a chapter on sourdough rye, noted for its content but readability may be challenging for some readers
Highlights
- comprehensive techniques
- diverse bread recipes
- sourdough rye focus
Pros
- thorough information
- variety of recipes
- chapter on sourdough rye
- strong baking knowledge
- classic content for bakers
Cons
- readability concerns
- binding issues and pages separating
