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HACCP in Meat, Poultry, and Fish Processing (Advances in Meat Research)

A. M. M. Pearson, T. R. Dutson ★ 2.7/5 · ItemOracle Score Mid-Range

$100 USD
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HACCP in Meat, Poultry, and Fish Processing (Advances in Meat Research)

A scholarly work covering HACCP principles in meat, poultry, and fish processing. Clearly explains safety controls and quality assurance. Customer insight: neutral text

Highlights

  • HACCP-focused safety controls
  • meat, poultry, and fish processing
  • advances in meat research reference

Pros

  • focused on HACCP in meat processing
  • technique-focused content for safety
  • academic reference format

Cons

  • no features listed
  • limited customer insight
  • no price details included

Best For

  • academic research
  • professional training
  • industry compliance review
  • quality assurance planning
  • risk assessment exercises
  • food safety curriculum

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