Concentration and Power in the Food System (Contemporary Food Studies: Economy, Culture and Politics)

Philip H. Howard, Michael K. Goodman, David Goodman ★ 3.0/5 · ItemOracle Score Premium

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Concentration and Power in the Food System: Who Controls What We Eat? (Contemporary Food Studies: Economy, Culture and Politics)

Explores who controls what we eat within the food system. Key insights on economy, culture, and politics in food studies. Customer note highlights complex dynamics and critique

Highlights

  • policy-centric critique
  • power dynamics in food supply
  • cultural-economic intersection

Pros

  • theory-backed analysis of food systems
  • interdisciplinary perspectives
  • clear focus on policy and power structures
  • scholarly yet accessible for students

Cons

  • no features listed for this edition

Best For

  • academic research
  • course reading for food studies
  • policy discussions
  • library reference
  • critical analysis assignments
  • graduate study material

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