Under Pressure: Cooking Sous Vide
A professional cooking book on sous vide techniques with thorough explanations and abundant photography. Customers praise the information quality and visuals, though opinions vary on recipe practicality and ingredient difficulty
Highlights
- comprehensive sous vide guidance
- quality photography throughout
- detailed explanations in first part
Pros
- thorough explanations
- beautiful photos
- high information quality
- good learning material
- clear photography
Cons
- recipes perceived as over the top
- mixed views on ingredients complexity
- mixed value for money