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Thermal Treatments of Canned Foods

Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo ★ 3.4/5 · ItemOracle Score Mid-Range

$48 USD
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Thermal Treatments of Canned Foods (SpringerBriefs in Molecular Science)

Technical overview of thermal processing for canned foods, highlighting methods and molecular science insights. Customer insight: none available

Highlights

  • thermal processing emphasis
  • academic orientation
  • canned-food context

Pros

  • focus on thermal processing
  • molecular-science context
  • clear academic presentation
  • suitable for in-depth study

Cons

  • no customer insights available
  • features unavailable
  • niche topic

Best For

  • academic research
  • university coursework
  • professional development in food safety
  • molecular science study
  • canned foods processing reference
  • nutrition and safety analysis

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