Presto 23 qt Pressure Canner and Cooker
Pressure canner and boiling-water canner for preserving vegetables, meats, poultry, seafood, and fruits. Includes simple manual with easy-to-follow recipes. Customers note heavy-duty construction and generous capacity
Highlights
- USDA-recommended method for canning
- 23 qt capacity
- doubles as boil-can for jams/fruits
Pros
- heavy-duty construction
- large 23 qt capacity
- stovetop use
- doubles as boiling-water canner
- easy-to-follow manual
Cons
- noisy operation may be inferred from user context
- requires compatible stove size for 23 qt
Best For
Features
- The only method recommended safe by the US Department of Agriculture for canning vegetables
- meats
- poultry
- and seafood
- Doubles as a boiling-water canner for preserving fruits
- jams
- jellies
- pickles
