Victorinox Fibrox 10-Inch Slicing Knife with Round Tip
Versatile carving knife with a round tip and straight edge for slicing roasts, poultry, and fish. Features high carbon stainless steel, conical ground and ice tempered for lasting sharpness. Customers note razor-like edge and easy, thin slicing
Highlights
- long, narrow blade for precise slices
- round tip and straight edge for versatile carving
- durable, sharp edge due to ice tempering
Pros
- razor sharp edge
- long, narrow slicing blade
- high carbon stainless steel
- conical ground and ice tempered for durability
- easy to slice thin, uniform portions
Cons
- mixed feedback on blade length
Best For
Features
- Versatile carving knife with round tip and straight edge for roasts, poultry, and fish
- Conical ground and ice tempered high-carbon stainless steel blade for lasting sharpness
- Long narrow blade with razor-sharp edge enables precise, uniform slices
- Ergonomic Fibrox Pro handle provides a non-slip grip and balanced handling
- Blade length 10 inches and NSF standards compliant
