Kyocera 5-1/2-inch Santoku Knife, black blade
Kyocera Advanced Ceramic Santoku for everyday slicing, dicing, and mincing. Lightweight with balanced handling and ultra-sharp ceramic blade. Customers note sharpness and good cutting performance, especially on vegetables and citrus
Highlights
- ceramic blade from zirconia material
- Kyocera quality from Japan
- all-purpose santoku for everyday tasks
Pros
- ultra-sharp ceramic blade
- lightweight and well-balanced
- good for slicing, dicing, mincing
- easy to use for chopping tasks
Cons
- mixed durability concerns for ceramic material
Best For
Features
- The 5. 5" Santoku is an all-purpose knife for everyday slicing
- dicing and mincing
- A great first-time introduction to using a Kyocera ceramic knife in the kitchen
- especially for the beginning home cook
- Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp
- pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean
