Amy's Organic Baked Beans, traditional vegan gluten-free (15.4 oz) – 12 pack
Plant-based baked beans with organic white beans, tomato puree, mustard seed, and a touch of maple syrup. 8g protein and 9g fiber per serving; non-GMO and USDA-certified organic. Customer note: high quality and good ingredient list
Highlights
- USDA-certified organic
- vegetarian organic baked beans
- protein and fiber per serving
Pros
- organic certification
- plant-based protein and fiber
- non-GMO
- vegetarian and vegan friendly
- contains whole food ingredients
Cons
- packaging damage reported by some customers
Best For
Features
- Twelve 15.4-oz cans of Amy's Organic Baked Beans in each pack
- Vegetarian baked beans made with organic white beans and tomato puree
- Includes mustard seed and a hint of maple syrup for flavor in vegan meals or sides
- Provides 8g protein and 9g fiber per serving; Non-GMO and USDA-Certified Organic
- Gluten Free, Dairy Free, Vegan and Kosher certified; convenient ready-to-use cans
