Lundberg Organic Brown Rice Cakes, Lightly Salted
Lightly salted brown rice cakes made with organic grains. Thin, lightly crunchy, and versatile for toppings; fans note tasty crunch and long freshness, with some using peanut butter, Sunbutter, or avocado
Highlights
- organic grains
- gluten-free
- vegan
Pros
- organic ingredients
- lightly salted flavor
- thin and crunchy texture
- vegan and gluten-free
- works with various spreads
Cons
- possible breakability/crumbling
- some customers find price/value mixed
Best For
Features
- Organic, gluten-free brown rice cakes made with whole grains
- Thin, lightly crunchy cakes crafted for easy snacking
- Non-GMO Project Verified and USDA Organic certification
- 100% whole grain and vegan friendly snack option
