Matfer Bourgeat Black Carbon Steel Frying Pan, 11 3/4"
Matfer Bourgeat carbon steel frying pan with even heat distribution and good searing ability. Customers note solid quality and versatile use, with some mixed views on weight and seasoning
Highlights
- even heat distribution
- versatile cooking techniques
- quality non-stick surface
Pros
- even heat distribution
- good searing performance
- versatile for various techniques
- quality non-stick surface
Cons
- weight varies among users
- seasoning process can be challenging
Best For
Features
- VARIETY OF USES Brings top-notch heat distribution and temperature control
- excellent for searing meats and fish
- stir-frying and caramelizing vegetables
- and a wide variety of other dishes and techniques. Do not use with acidic ingredients (lemon juice
- vinegar
- tomato sauce
- etc. )
- UNCOATED NONSTICK MATERIAL Made of a single piece of uncoated high-carbon steel
