Gold Mine Blue Corn Masa Harina
Organic blue corn masa harina, stone-ground and pre-cooked with limewater for authentic Mexican dishes. Ideal for tortillas, tamales, pupusas, and more; noted for its rich color and quality. Customers praise taste and texture, with some remarking it can be coarser
Highlights
- blue corn masa harina
- stone-ground & pre-cooked
- versatile for multiple dishes
Pros
- stone-ground blue corn
- pre-cooked with limewater
- versatile for tortillas, tamales, pupusas
- appetizing color and quality
- long shelf life
Cons
- coarser texture reported by some customers
Best For
Features
- Stone-ground masa harina made from real blue corn for traditional use
- Pre-cooked with limewater to aid traditional masa preparation
- Versatile for tamales, tortillas, pupusas, and other Mexican dishes
- Blue corn offers a nutty, earthy flavor and added color
