Mercer Nakiri Vegetable Knife
Mercer Culinary Nakiri knife with high-carbon German steel blade and wooden handle for precise, paper-thin vegetable slicing. Customers note sharpness and quality, with mixed opinions on handle feel
Highlights
- sharpness out of the box
- high-carbon German steel
- comfortable traditional handle
Pros
- high-carbon German steel blade
- taper ground with fine stone finish
- traditional wood handle for comfort
- razor sharp out of the box
- lightweight and easy to use
Cons
- mixed feedback on synthetic handle
- mixed views on blade thickness
- durability questions from some customers
Best For
Features
- QUALITY CONSTRUCTION Knives are crafted with high-carbon German steel
- taper ground with a fine stone finish to form a single blade edge
- SUPERIOR DESIGN Traditional wood handle is easy and comfortable to use
- BEST USE The classic rectangular blade is designed to quickly slice produce paper-thin
- ideal for cutting vegetables without hard seeds
- EASY CARE To maximize the performance and longevity of your Mercer knife
- carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY ASIAN COLLECTION Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance
