Health Valley Organic Cream of Mushroom Soup (12-pack)
Cream of mushroom soup made with organic portobello mushrooms and low fat. A good source of fiber and USDA Organic, with certifications for heart-healthy and gluten-free ingredients. Customers note its tasty flavor and suitability for low-sodium diets
Highlights
- organic certification
- low fat and fiber
- gluten-free certified
Pros
- organic ingredients
- low fat
- high fiber
- USDA Organic
- gluten-free certified
Cons
- mixed opinions on value for money
- possible soy presence
- dented cans reported by some customers
Best For
Features
- Made with organic portobello mushrooms for flavor and texture
- Low in fat and a good source of dietary fiber
- USDA Organic certified with gluten-free certification
- Certified by American Heart Association and Gluten Free Certification Organization
- Can lining not derived from BPA
