Elbow Pasta Noodles - Gluten Free Rice & Lentil Pasta, Organic
Gluten-free elbow pasta made from rice and lentils. 8g protein per serving, soy-free, no added starches or gums. Customers note good texture and value; one mentions GMO-free soy
Highlights
- organic gluten-free pasta
- 8g protein per serving
- rice & lentil blend
Pros
- gluten-free
- organic ingredients
- high protein per serving
- soy-free
- holds shape well
Cons
- cooking time varies among customers
Best For
Features
- Gluten-free elbow pasta made from rice and lentils, with 8g protein per serving
- No soy, eggs, milk, fish, shellfish, peanuts, or tree nuts
- Free of added starches or gums; dairy-free
- Kosher certified; non-GMO and USDA certified
- Crafted in Italy; 12 oz package in a 12-pack