Bionaturae Fusilli Pasta - Gluten Free Organic Rice & Lentil
Gluten-free fusilli pasta made from rice and lentils with 8g protein per serving. Free of milk, eggs, fish, shellfish; no soy, added starches or gums. One customer notes it can pass for standard wheat pasta in taste and texture
Highlights
- organic gluten-free formula
- 8g protein per serving
- rice & lentil base
Pros
- gluten-free with high protein
- organic ingredients
- no soy, no dairy
- easy to cook
- passable taste and texture (according to customer insight)
Cons
- lacks some common allergens stated as free
- text mentions potential gummy texture in some cases
Best For
Features
- Gluten free fusilli made from rice and lentils with 8g protein per serving
- Free from soy, milk, eggs, fish, shellfish, peanuts, and tree nuts
- No added starches or gums for a clean ingredient list
- Certified gluten free and organic production from Italy
- Non-GMO pasta with high protein and kosher certification
