ROI Italian Extra Virgin Olive Oil - Ligurian Taggiasca
Italian olive oil from Liguria, cold pressed and DOP certified, featuring low acidity and fresh, grassy notes. Customers note a nutty sweetness with a hint of spice
Highlights
- DOP certified origin
- Ligurian Taggiasca olives
- fresh cold pressed in Italy
Pros
- DOP olive oil certification
- Made from Taggiasca olives
- Fresh cold pressed in Italy
- Low acidity with grassy scent
- No pesticides and no GMOs
Cons
- Mixed opinions on value for money
Best For
Features
- Ligurian Taggiasca olive oil from Italy with PDO certification
- Imported and delivered fresh with olives sourced from selected suppliers
- Low acidity, smooth aroma with hints of grass, artichoke, green apple
- Fresh cold-pressed in Italy from terraced Ligurian olive groves overlooking the Mediterranean
