Barilla Protein+ Thin Spaghetti Pasta
Plant-based protein pasta made from lentil flour, chickpeas, and peas. 14.5 oz box with 7 servings per box; good source of plant-based protein and fiber. Customers note tasty taste and quality, with nutritious benefits
Highlights
- plant-based protein per serving
- thin spaghetti pasta shape
- lentil-flour-based pasta
Pros
- plant-based protein source
- thin spaghetti shape
- made with lentil flour
- non-GMO and vegan
- positive taste and texture feedback
Cons
- some customers compare it to regular pasta in taste
- may have higher price perception due to pack size
- limited to plant-based protein blend
Best For
Features
- Protein Plus thin spaghetti made from lentil, pea, and chickpea flours delivering 17g plant-based protein per 3.5 oz serving
- Each 14.5 oz box contains about 2-ounce servings for portion control
- Non-GMO Project Verified, kosher certified, and made in the USA
- Plant-based pasta provides a good source of fiber and pairs well with pesto or marinara sauces
