Barbera Frantoia Sicilian extra virgin olive oil 34 oz
Extra virgin olive oil from 100% Sicilian olives. Fruity, rich flavor with versatile use, including raw and cooking applications. Customers note its aroma and dipping ability
Highlights
- 100% Sicilian olives
- fruity, rich flavor
- versatile for raw and cooked use
Pros
- fruity, rich flavor
- versatile for raw and cooked dishes
- aroma appreciated by customers
- works well as a dipping oil
Cons
- some consider it expensive
Best For
Features
- Made from Nocellara, Cerasuola, and Biancolilla olives for a blended olive oil
- Produced in Italy and bottled as Barbera Frantoia Sicilian extra virgin olive oil
- Versatile for raw use on fish, fresh cheese, salads, vegetables, and bread
