Frantoi Cutrera Primo Cold Extracted Sicilian EVOO
Frantoi Cutrera Primo extra virgin olive oil from Sicily; cold pressed and polyphenol rich for versatile cooking. Audience notes its rich aroma and balanced sweet, bitter, and spicy profile
Highlights
- single-origin Sicilian EVOO
- cold extraction preserves flavor
- fruit-forward, balanced profile
Pros
- polyphenol rich
- cold pressed
- single variety olives (Tonda Iblea)
- distinct fruity aroma
- versatile flavor suitable for salads and cooking
Cons
- aroma reception mixed among customers
Best For
Features
- It is green with golden reflections and intensely fruity. The notes are elegant and spicy with elements of green tomato. You may notice the clear notes of balsamic herbs and sweet almond
- the latter certainly from the single variety of Tonda Iblea olives. The result is a nice harmony of sweet
- bitter
- and spicy elements.
- This top quality Sicilian extra-virgin olive oil will bring out the best flavors in your dish. No matter how you use it
- you will taste the quality that is drawing international attention.
- It is highly recommended in the kitchen as a superb complement to tasty and determined dishes. Great for roasted meat or fish
- grilled meat
