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Chicago Metallic perforated baguette pan, non-stick

Chicago Metallic ★ 4.0/5 · ItemOracle Score Budget

$35 USD
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Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan. Creates a crisp, golden-brown crust, 16 L x 9 W x 1.5 H

Perforated baguette pan for even air circulation and a crisp crust. Non-stick coating facilitates release and easy cleanup; heavy-weight aluminum ensures even baking. Customers note great results, especially with sourdough baguettes and gluten-free French bread

Highlights

  • crisp golden-brown crust
  • even heat conduction
  • easy release and cleanup

Pros

  • perforated air-circulation design
  • non-stick coating for easy release
  • heavy-weight aluminum for even baking
  • bakes up to 3 loaves at once
  • generous 16" x 9" pan size

Cons

  • none stated in customer data

Best For

  • baking baguettes
  • baking sourdough loaves
  • gluten-free French bread
  • multi-loaf baking
  • crusty bread crust development

Features

  • Perforated design promotes air circulation for a crisp crust
  • Nonstick dual-coating ensures easy release and cleanup
  • Heavy-weight aluminum delivers even heat conduction for consistent baking
  • Generous size accommodates up to 3 baguettes at 16" L x 9" W x 1.5" H
  • Dishwasher safe; handwashing recommended for best care

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