De Buyer MINERAL B Carbon Steel Fry Pan, 9.5in
Carbon steel fry pan ideal for searing, sautéing, and reheating leftovers. Noted for quick, even heat distribution and good non-stick performance, with mixed seasoning experiences from users
Highlights
- natural carbon steel material
- even heat distribution
- versatile for searing and sautéing
Pros
- Excellent heat distribution
- Good searing and sautéing performance
- Versatile for cooking eggs, leftovers, and stir-fry
- Natural carbon steel material
Cons
- Mixed seasoning experience
- Weight comparable to cast iron for some users
Best For
Features
- Carbon steel fry pan ideal for searing meat and sautéing vegetables
- Naturally non-stick after seasoning; free from PFAS and PFOA
- Heat-responsive cooking surface; lighter than cast iron and suitable for high heat
- Reheats leftovers and cooks eggs with a durable metal construction
