Organic spelt flour, whole grain, 100% USDA organic
Organic whole grain spelt flour with a mildly sweet, nutty flavor. Non-GMO and Kosher certified; suitable for baking breads, muffins, and more. Customers note its fiber, freshness, and versatility
Highlights
- organic whole grain spelt
- mild, nutty flavor
- suitable for multiple baked goods
Pros
- Organic, non-GMO, Kosher certified
- Whole grain spelt with mild flavor
- Good for baking breads and muffins
- Reported as fresh and versatile
Cons
- Less gluten than wheat
Best For
Features
- Organic whole grain spelt flour made from 100% USDA Organic spelt
- Non-GMO and Kosher certified; naturally high in fiber
- Mildly sweet, nutty flavor with a tender crumb and lighter texture than whole wheat
- Versatile for baking: bread, muffins, pancakes, cookies, and crusts
- Nutrient-rich with B vitamins and easy to digest