Walkerswood Traditional Jamaican Jerk Seasoning, Mild
Mild Jamaican jerk seasoning designed for those who want approachable heat. Adds a Jamaican kick to chicken, lamb, pork, fish, and vegetables. Customers note its distinctive flavor and good value, with mixed opinions on aroma
Highlights
- mild heat with Jamaican flavor
- versatile for meats and vegetables
- long-lasting seasoning
Pros
- versatile for multiple proteins
- mild heat for broad appeal
- distinctive Jamaican flavor
- long-lasting seasoning
- authentic aroma noted by many
Cons
- mixed feedback on smell
- some reports of leakage
Best For
Features
- TRY JAMAICAN JERK WITH A LITTLE LESS HEAT Try this mild jerk as a great introduction to Jamaican cuisine
- designed for those who have always wanted to try us but were afraid of the heat level
- VERSATILE Walkerswood traditional jerk seasoning is really versatile and adds a Jamaican kick to chicken
- lamb
- pork
- fish and vegetable dishes.
- SIMPLY RUB A SMALL AMOUNT - 1oz jerk seasoning 2. 2lbs / 1kg - into your meat or fish
- for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.
