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Barbera Organic Extra Virgin Olive Oil (Biancolilla) – Sicilian cold-pressed

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$35 USD
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Barbera Lorenzo #3 Organic Extra Virgin Olive Oil PDO Val di Mazara, Fruity, Cold Extracted Authentic Sicilian Olive Oil, Fresh Harvest Imported Olive Oil From Italy 16.9 oz

Organic extra virgin olive oil from Sicily, cold extracted and made from Biancolilla olives. Fruity flavor with a light peppery finish and green almond aroma; hand-harvested and milled within 12 hours. Customer note: great for fresh breads, pastas, and soups

Highlights

  • organic, cold-pressed
  • monocultivar Biancolilla
  • fresh harvest from Sicily

Pros

  • organic olive oil
  • cold extracted
  • hand harvested olives
  • green almond aroma
  • fruity flavor with peppery finish

Cons

  • limited to Biancolilla olives
  • specific harvesting window

Best For

  • drizzling over salads
  • finishing pasta dishes
  • dipping fresh bread
  • drizzling over soups
  • cooking with vegetables
  • ingredient in dressings

Features

  • Intensely fruity, mild peppery finish with green almond aroma and golden yellow color
  • Hand harvested olives milled within 12 hours for fresh processing
  • Cold extracted and centrifuged, then settled and decanted naturally
  • Monocultivar Biancolilla olives from Central Sicily used for production
  • PDO-certified authentic olive oil from the Val di Mazara region

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