Sodium sulfate food grade anhydrous 20 lb
Sodium sulfate, anhydrous form, 99+% purity, food grade with drying and electrolyte properties. Customers note good value and natural ingredients, with some mixability concerns
Highlights
- 99+% pure anhydrous form
- food grade conforming to codex
- Made in the USA
Pros
- high-purity, food grade
- crystalline/granular form
- excellent drying agent and electrolyte
- made in the USA
- natural ingredients
Cons
- some customers report particles that do not dissolve
- mixed reviews on mixability
Best For
Features
- 99+% purity, anhydrous crystalline/granular sodium sulfate
- Food grade, meets Food Chemical Codex specifications
- Drying agent and electrolyte salt properties
- Made in the USA, sodium sulfate useful for Glauber's salt formation