Buffalo Rice Cooker with clad stainless inner pot
Electric rice cooker with a clad stainless steel inner pot for even heating. Easy to clean, non-toxic non-stick surface and auto warmer; suitable for white, brown rice and congee. Customer note: stainless pot and easy cleanup are appreciated
Highlights
- patented clad stainless pot
- even heating for better rice quality
- easy to clean and safe cooking surface
Pros
- stainless steel inner pot
- non-stick and non-toxic coating
- even heating and good conduction
- easy to clean
- auto warmer
Cons
- some customers report stickiness
- mixed feedback on cooking time
Best For
Features
- Patented Buffalo Clad stainless steel inner pot is scratch-resistant and non-stick
- Non-toxic coating-free cooking surface for healthy meals
- Unibody, multi-layer sealed construction delivers even heating and strong heat conduction
- Movable steam vent and included accessories: measuring cup and rice paddle
- Warranty: outer pot 1 year, inner pot 3 years; model KWBSC10-II; keep warm max 4 hours
