Japanese short grain white koshihikari rice
Premium Japanese short grain white rice, ideal for sushi with a slightly sweet, soft yet sticky texture. Customers note good flavor and texture for sushi quality
Highlights
- sushi-grade texture
- distinctive mild sweetness
- short-grain japonica variety
Pros
- premium quality short grain
- slightly sweet flavor
- soft yet sticky texture suitable for sushi
- quick cooking time
- authentic japanese cultivar
Cons
- some customers report aroma concerns
- not new crop noted by some buyers
Best For
Features
- Short-grain rice with a soft, slightly sticky texture for sushi
- Glycemic index described as low with higher resistant starch
- Made from Japanese Koshihikari variety cultivated on an organic farm
- Suitable for sushi and versatile for dishes like biryani, risotto, paella
- Uncooked rice offered in a 15-pound bag
