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The Boston Cooking-School Cook Book: 2117 recipes and 132 illustrations

Fannie Merritt Farmer ★ 3.5/5 · ItemOracle Score Budget

$35 USD
Price subject to change
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The Boston Cooking-school cook book; two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations

A comprehensive cookbook by Fannie Merritt Farmer offering a wide range of recipes and illustrations. Provides a thorough reference for home cooking and culinary techniques. Customer insight: mixed feelings about content quality

Highlights

  • large recipe archive
  • numerous half-tone illustrations
  • authored by Fannie Merritt Farmer

Pros

  • extensive collection of recipes
  • historical cooking reference
  • includes numerous illustrations
  • clear organization by topics

Cons

  • older publication style
  • some recipes may be dated
  • limited customer feedback available

Best For

  • historical cooking research
  • culinary technique study
  • recipe collection for reference
  • home meal planning inspiration
  • academic project on food history
  • displayed cookbook collection

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