Platinum Gelatin Sheets (230 Bloom) - 100 Sheets
Gelatine leaves for professional cooking, offering high bloom strength and clear flavor. Customers note easy use, clean taste, and durable results in mousse cakes and cheesecakes
Highlights
- 230+ bloom strength
- crystal clear and clean taste
- professional-grade gelatin sheets
Pros
- high bloom strength 230+
- crystal clear, clean flavor
- easy to use vs powder
- durable in baked applications
- widely used for mousse cakes and cheesecakes
Cons
- requires gelatin sheets instead of powder
Best For
Features
- Gelatine leaves preferred by professional chefs over powder
- Platinum Grade gelatin with 230 Bloom strength
- Pure, clear, clean-tasting gelatine
- Made from 100% Grade A collagen from pork imported from Germany
