Matfer Bourgeat carbon steel frying pan, 17 3/4"
Carbon steel frying pan with even heat distribution and solid searing capability. Noted for non-stick performance and versatility across searing, stir-frying, and caramelizing vegetables, with mixed opinions on weight and seasoning ease
Highlights
- top-notch heat distribution
- temperature control capability
- versatile for various cooking techniques
Pros
- even heat distribution
- good searing performance
- non-stick surface
- versatile for multiple cooking techniques
Cons
- mixed reviews on weight
- seasoning process can be challenging for some
- avoid acidic ingredients
Best For
Features
- Even heat distribution and temperature control for versatile cooking
- Uncoated, single-piece high-carbon steel construction
- Suitable for searing meats and fish, stir-frying, and caramelizing vegetables
- Avoid acidic ingredients such as lemon juice, vinegar, or tomato sauce
