Gourmet 5" Hollow Edge Santoku Knife
WUSTHOF Gourmet 5" hollow edge Santoku with heat-resistant handles and high carbon stainless steel blade. Highly praised for sharpness and precise cuts, though durability opinions vary
Highlights
- hollow edge for minimal sticking
- precision laser-cut blade
- ergonomic polypropylene handle
Pros
- high carbon stainless steel blade
- hollow edge for reduced sticking
- sharpness holds for long periods
- lightweight and easy to handle
- latex-free polypropylene handle that resists fading
Cons
- mixed opinions on sturdiness
- hand wash only guidance
Best For
Features
- 5" hollow-edge Santoku knife with thinner blade for precise slicing
- synthetic polypropylene handle resists discoloration, heat, and impact
- laser-cut stamped blade delivers sharp, high-carbon stainless steel edge
- hollow edge with evenly spaced indentations creates air pockets to push food off
- durable, corrosion-resistant German-made cutlery with limited lifetime warranty
