Italian Pecorino Romano Cheese D.O.P. – Alma Gourmet
Award-winning Pecorino Romano with 12-month aging, crafted using ancient techniques. Robust, granular texture with a straw-yellow color, praised for flavor and grating ease. Customers note authentic Italian taste with good flavor and value
Highlights
- 12-month aged Pecorino Romano
- Gambero Rosso award winner
- Only Pecorino Romano produced in the province of Rome
Pros
- Robust flavor and granular texture
- Authentic Italian Pecorino Romano
- Easy to grate
- Handmade using ancient techniques
- Excellent value for money
Cons
- Mixed opinions on aroma
- Occasional reports of melted cheese
Best For
Features
- Award-winning 12-month Pecorino Romano D.O.P. from Deroma, recognized by Gambero Rosso
- Handmade using ancient dry salting techniques for a robust flavor
- Straw-yellow cheese with a granular, compact texture and strong, balanced flavor
- Nose is complex with rich, fresh milky notes