Pure Super Agar Powder - High Gel Strength Gracilaria Seaweed
Agar powder with high gel strength from gracilaria seaweed. Ideal as a vegan gelling agent for molecular gastronomy and whipped cream stabilization, with strong texture results
Highlights
- high gel strength
- vegan gelatin substitute
- kosher certified
Pros
- high gel strength
- vegan substitute for gelatin
- works for whipped cream stabilization
- easy to dissolve
- non-GMO and kosher certified
Cons
- mixed opinions on strength
- some consider it pricey
Best For
Features
- Certified by Orthodox Union standards for quality assurance
- Derived from natural high gel strength Gracilaria seaweed
- Acts as a gelling agent to form brittle, stiff gels
- Suitable vegan substitute for gelatin in recipes
- Applicable to molecular gastronomy and modernist cooking applications
