Jaccard 48-Blade Meat Tenderizer
Jaccard meat tenderizer with stainless steel blades creates channels in meat to enhance marinade absorption and even cooking. Reduces cooking time while helping retain juices and flavor, according to product features
Highlights
- stainless steel razor-sharp blades
- channels for marinades
- even heat penetration
Pros
- stainless steel blades
- creates marinade channels
- even heat penetration
- reduces cooking time
- durable construction
Cons
- no customer insight data available
Best For
Features
- Infuses marinades by creating channels for up to 600% better absorption
- Reduces cooking time by enabling even heat penetration up to 40%
- Stainless steel blades with double-sided, razor-sharp knives
- 48 razor-sharp blades for versatile meat tenderizing
